The coffee
Single-farm Bourbon and Pacamara from volcanic soil. No blends. No filler.
About
Coffee that begins with one place
One family farm in the volcanic highlands of Berlín — and a trade model built so the value stays there.
The premise
Two things built this company
And neither one makes sense without the other.
What happens after
Bitcoin moves value straight back to the farm. Fewer middlemen, less friction.
Not a cause. Not a campaign. A company that thinks how trade is structured matters.
Every bag connects you to a place.
Single-source. Bitcoin-powered. Community-built.
The terroir
The land shapes every cup
Altitude slows the cherry. Volcanic ash feeds it. Shade protects it. By the drying beds the work that matters is already done — our job from there is restraint.
- Region
- Berlín, Usulután
- Altitude
- 1,200–1,500 m
- Varieties
- Bourbon · Pacamara
- Process
- Sun-dried natural
“The character in the cup is the character of the land.”
Origins
Why we started here
-
The search
Something honest
A farm we could name and a chain short enough to hold in your head.
-
Berlín
A mountain town in Usulután
Volcanic soil, cool air, and generations of coffee families. Already trading in Bitcoin.
-
The farm
Bourbon and Pacamara
Shade-grown, selectively picked, sun-dried natural. Too good to blend.
-
The bridge
Coffee out, value back
Bitcoin settlement keeps what the coffee earns near the ground it came from.
1
Family-run farm
Berlín, El Salvador
1,200m+
Growing altitude
Volcanic highland
Dec–May
Harvest window
Hand-picked, small batch
$1
Per bag, returned
To the farm community